četvrtak, 27. rujna 2012.

Daring Bakers` September 2012 challenge-Empanada gallega


Patri of the blog, Asi Son Los Cosas, was our September 2012 Daring Bakers’ hostess and she decided to tempt us with one of her family’s favorite recipes for Empanadas! We were given two dough recipes to choose from and encouraged to fill our Empanadas as creatively as we wished! This is my first challenge.


for the dough I used this recipe
...
750 gr  bread flour
2 cups lukewarm water
15 gr dry yeast
2 teaspoons of salt
4 tablespoon of oil
1 egg (for egg wash)

....

for the filling

3 tablespoons olive oil
1 big chopped onion
1 large diced carrot
1 large red pepper
150 gr canned sweet corn
350 gr minced meat
2 handfull od gratted parmesan
 fresh thyme and majoran

Sift the flour in the bowl and make a well in the middle add dry yeast and salt.Then add water mixing it with your fingers.until all the flour has been incorporated. Work your dough on the table at lest 10 minutes.
Clean and oil a big bowl, and place your dough in it. Let it rest for 40 minutes.

Chop the onion. Heat the oil in the pan, then add onion.  Add diced carrot and pepper, then add  meat. Adjust with salt and pepper and add corn. Cook until done, then add fresh herbs. Let it cool. Just before stuffing your empanada, mix in grated cheese. 

Preheat your oven  at 180. Divide the dough in two parts and  grease the baking pan . Spread one part then cover the base and the sides of the pan with it. Place the cold filling  and cover it with the other part. Join bottom and top dough with wet fingers. Decorate it with the rest of the dough. I made a "crown" all around and the holls are hidden there. Bake it in the oven at last 45 minutes. 



Evo i ja sam se pridružila Daring Bakers-ima, ovo je moj prvi "zadatak"  Patri s bloga  Asi son las cosas  zadala  nam je zadatak da napravimo Empanadu  iz Galicije. Prilično je  jednostavno. Nadjev koji može biti slan ili sladak u tijestu za kruh.  Recept za tijesto je bilo zadano a nadjev  smo mogli sami osmisliti, ja sam se odlučila za slanu varijantu.

 za tijesto

750 gr glatkog brašna
15 gr suhog kvasca
2 šalice mlake vode
2 žličice soli
4 žlice ulja
1 jaje (za premazivanje)

...

za nadjev

3 žlice ulja
1 velika nasjeckana kapula
1 velika nasjeckana mrkva
1 velika crvena paprika
150 gr kukuruza šećerca
350 gr mljevene junetine
2 šake ribanog parmezana
majčina dušica i mažuran 


U zdjelu staviti prosijano brašno, dodati soli i kvasac pa uz pomoć mlake vode umjesiti tijesto.Mjesiti tijesto 10tak minuta pa pustiti da se diže. Za nadjev pripremiti povrće, oprati ga i nasjeckati. Zagrijati ulje pa dodati nasjeckani luk, mrkvicu i papriku,  kratko pržiti i nakon toga dodati meso. Začiniti solju i paprom i dodati kukuruz.  Dodati začinsko bilje. Ostaviti da se ohladi. U hladno umješati ribani parmezan.

Zagrijati pećnicu na 180 stupnjeva. Tijesto podjeliti na dva dijela. Prvi dio razvaljati pa ga utisnuti u kalup, pokriti i dno i stranice. Preko tijesta rasporediti nadjev pa prekriti s drugim dijelom. Dobro spojiti gornje i donje tijesto.Od viška tijesta izraditi ukrase. Napraviti nekoliko rupica da može izlaziti para. Premazati umućenim žumanjkom.Peći na 180 stupnjeva 45 minuta.

Broj komentara: 14:

  1. Savrseno,svidja mi se sto je stvarno svaka od vas koristila drugi fil.

    OdgovoriIzbriši
  2. Vidim da nam je kururuz poveznica. Sigurna sam da je empanada bila odlična!

    OdgovoriIzbriši
  3. Bas mi je drago da si se i ti pridruzila! :) Dobrodosla!
    Super fil si napravila. Posebno mi se dopada dodatak kukuruza...

    OdgovoriIzbriši
  4. Welcome to the DBs! And what a start! Your empanada looks amazing. Great job on the challenge!

    OdgovoriIzbriši
  5. Welcome to the Daring Bakers, and may I just say congratulations on a first challenge so beautifully completed??? Really wonderful job!

    OdgovoriIzbriši
  6. Welcome to the Daring Bakers!!! I hope this is just the first of many challenges, and I feel proud to have been your first hostess :-)

    You did a wonderful job, your empanada is just beautiful. Congratulations!!!!

    OdgovoriIzbriši
  7. Welcome to the group! I love the circles you used for the border of your empanada - very pretty.

    OdgovoriIzbriši
  8. Your empanada is beautiful! I love the golden color of the crust!

    OdgovoriIzbriši
  9. predobro napravljeno, a kako je tek ukusno ovo

    OdgovoriIzbriši
  10. Fantastično izgleda,zaista masjtorski napravljeno:)

    OdgovoriIzbriši
  11. your pie looks delicious! actually, i want to make everything on your blog! everything looks so good!

    OdgovoriIzbriši